The company’s history

When the tradition of more than a century and the most modern technology in meat production and processing are combined, a sure recipe for the success with which Yuhor fought for the leading position in this industry in Serbia is obtained. The result of a successful hundred years of business is a rich assortment of over 130 products that Yuhor meets the requirements and meets the tastes of even the most fastidious consumers.

Beginnings

1902
It all started in 1902. year, a small company was established to export fresh meat and poultry to the Western European market. As early as 1908. year, the production of sausages begins according to the recipes of old Italian masters, the famous mortadella and even more famous winter salami. Since then, meat processing has gained a prominent place in the production program. After World War II and nationalization, the first factory in what was then Yugoslavia registered for meat export was Yuhor.

Development

1980
Export orientation, with high quality and constant expansion of the range of products, was and remains a trademark of the Jagodina meat industry. In the late 1980s, ready-made meat went to Sweden, beef in juice and beef stew to Germany, while hams in foil in cans were delivered to the United States.

New successes

2004
Since December 2004. Yuhor operates within Delta Agrara. Constant investment in the development, innovation and modernization of technological processes, equipment and personnel has crucially influenced the high standard and top quality of products.

Development of retail network

2015
Since 2015. year, Yuhor developed its retail network. Yuhor Stores are a new and unique concept on the market, which allows you to have the entire Yuhor range available in one place.

Yuhor today

2020
Today, Yuhor represents a model of a successful and modern meat industry that closely follows the demands of domestic and foreign markets and enjoys the respect and trust of both consumers and business partners.